Pasta with Tomatoes & Basil

pasta with tomatoes and basil


  • 1 pound(s) campanelle or farfalle pasta
  • 1 1/2 pound(s) plum tomatoes, cut into 1/2-inch chunks
  • 6 ounce(s) ricotta salata or feta cheese, crumbled
  • 120 mls pitted Niçoise or Kalamata olives
  • 120 mls torn fresh basil leaves
  • 60 mls extra-virgin olive oil
  • Parmesan cheese, for garnish


Bring a large pot of salted water to a boil. Cook pasta according to package directions.
Meanwhile, in a large serving bowl, toss tomatoes, ricotta salata, olives, basil leaves, and olive oil.
Drain cooked pasta, shaking well. Add to tomato mixture, tossing to combine. Garnish with Parmesan cheese.


0 thoughts on “Pasta with Tomatoes & Basil

  1. Issac Maez says:

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